Leave mixture in the fridge for about 10 minutes to firm up. Will definitely make again! Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars Can i use brandy instead of Rum? Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. The Caf Sucre Farine. I was afraid of too much seeping out. I added almond, and vanilla extract to the filling, and they tasted fantastic. You can eat them for breakfast or dessert. 43.500. Just made it today and its awesome! Not a recipe. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Enjoy!! Made these for my family this weekend. Featured in: How to Make Stunning Croissants at Home. I use Pepperidge Farm puff pastry. Amazing!! Hello Kim, thanks for your input and suggestion. I asked her and she said this is how they do them. Using smaller croissants would require less almond cream. My pleasure Tawny! Welcome to the site Laura, thank you for the great review :). . obviously i have to use vanilla. If using smaller croissants, you can definitely fill more. Have you tried with vanilla? A new family favorite. These were amazing to enjoy on a Sunday morning. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Description. Can these be frozen after being baked? Au Bon Pain Low Fat Berry Muffin With Whole Grains. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Remove from heat and set aside to cool. It must the be your Ukrainian heritage and maybe your Momsinfluence. I like to serve these croissants, warm, shortly after being baked. thanks for the recipe! Then it was like marzipan madness in my mouth! Line a rimmed baking tray with baking paper. Ill be checking it out . Cut each rectangle into two long triangles. About | . . But the pictures have a whisk attachment, Oh my goodness youre right! The hardest part was having to wait overnight for the croissants to harden a bit. Mine were the big ones from Costco. Cut the dough into 4 rectangles. Then I just take them out, cook them and theyre amazing. Follow you and save many of your recipes. The croissants should fully thaw and proof for about 3 hours before then baking. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Do a quick google search of how to make almond flour its very simple to do. CONTAINS: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat. I really like everything that they have available here and the smell. I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. The only thing I wish I did was add rum but couldnt find it at any stores near me. Some puff pastries are made with butter and some with shortening. That is so awesome, Sandra. Thank you! Thank you for sharing that with us. Can definitely add up! Traditional french chocolatone with bamboo charcoal. or do they have to be 8 days old? Press sliced almonds over exposed frangipane topping. os is it too sweet? LOL! Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Ill try the recipe again! Almond Croissant Au Bon Pain. BUT I totally forgot all the butter ( was softening in microwave). i wanted to buy some today and make them. The star of the new collection is the Almond Croissant. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. There arent any notes yet. but none of these affected the goodness. Thanks for your wonderful review and comments, Chloe. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. I have tried making croissants but not successfully. Then I just take them out, cook them and theyre amazing . Loved this recipe. Regarding the cream it can really vary depending on the size of your croissants. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Sounds like you have awesome Christmas Tradition to look forward to! I have Almond flour..do I need Almond meal? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Log In. I think dark rum would work well. The staff here is very friendly and accommodating to make sure that you have everything that you need. To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. I suggest waiting to dust with powdered sugar until just before serving. Remove the croissants from the oven. Thanks. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Im so glad you enjoyed that! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Sprinkle with sliced almonds. Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed. Thank you-. Will definitely use again and again! I would say 4-4.5/5 stars. Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. cup/113 grams unsalted butter, at room temperature. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Where did you buy rum from? Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Opt out or contact us anytime. Thank you for developing this recipe!! DETAILS. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! Add the butter, and mix again until well blended. Great job Lina, thanks for sharing your review . Dough, poppy seed-almond filling . I hope you like it! Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Nutrition Nutrition. Oooh yum! Thats so wonderful to hear! Place all of the triangles with the long end, facing you. Now Im so so curious, whats your favorite dish to serve guests for breakfast? Subscriber benefit: give recipes to anyone. I tried these at my friends house and they were so good that I have to make them myself now! 280 calories. Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Wow, what a great idea! Almond Croissant. Im happy you enjoyed that and than you for sharing this with me! Line a large rimmed baking sheet with parchment paper and set aside. They do a lovely pain au chocolat. Then I bake it . . . Covered/uncovered? 1/8 tsp ofsalt French here too. Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). Youre so welcome. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. I hope youll find more new favorites on the site. hi Natasha! This recipe calls for puff pastry. The most common puff pastry available here in the States is made by. know that it trued out great! 1 croissant (67g) Nutrition Facts. If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Everybody loved them. $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture Love love love. These are best served the same day they are made. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced You can use 1 tsp Vanilla extract instead). My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Im so happy you and your friends loved it . I usually like to keep some emergency treats in the freezer. Almond flour is ground blanched almonds. Has a yone tried using it with this recipe? My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! Facebook. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. Im planning on attempting this tomorrow morning. Thanks Natasha! I hope you love the recipe and never have to buy them again! Amazing recipe. Im so happy you enjoyed it, Rahma! I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. There are 500 calories in Almond Croissant. Im glad you found a new family favorite. Thank you for sharing that with us, Taz! AAAAAAh This is so cool!! Place the croissants on a baking sheet, seam side down. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information ou. Thanks! The steps were easy to follow and pictures were helpful. They are really good. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. P.S. Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. Im so happy you enjoyed that. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. I LOVE your blog!!! They are totally amazing and theres nothing like a warm one out of the oven! Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. Is the bread at Panera Bread made on site? 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